Need a brand new direction to put on that winter weight? Well, whether or not you’re on a diet or not, you’re attending to wish to feature this to your dinner menu. If you’re a lover of inexperienced chile and therefore the classic spud, then you’ll love this straightforward and transformative direction. Be a cooking creative person and build this one your own. Enjoy!
- Ingredients
baked potatoes, slightly cooled
Hatch inexperienced Chile
melted butter
kosher salt and black pepper
shredded cheese (cheddar, gruyere, fontina, pepper jack, or different of your choice)
eggs
additional fillings of your choice: cooked vegetables, bacon or ham, etc.
Instructions
Preheat kitchen appliances to 350 degrees.
Cut every potato in 0.5. Use a spoon to scoop out insides, going away a layer of potato against the skin, and avoiding golf stroke the spoon through to the opposite aspect, jab a hole. Reserve scooped potato for additional use, perhaps inexperienced chile mashed potatoes.?
Brush inside every potato with dissolved butter and sprinkle with a touch of salt and pepper. Sprinkle a layer of cut cheese into every potato and add fillings as desired (hatch inexperienced chile, diced meat, etc.) Fill every potato concerning 3/4 full. Crack one egg into every potato. Sprinkle with a touch of additional salt and pepper. prime with extra cheese and toppings if desired.
Place potatoes on a baking sheet and cook for concerning twenty minutes. Egg whites ought to be set and yolks soft.
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