KALE SALAD

KALE SALAD 1

Ingredients

2 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
1 teaspoon chili powder
1/2 teaspoon fine sea salt
2 bunches kale, stems and tough ribs removed, leaves very finely chopped (about 6 cups)
Directions
In a large bowl, whisk together oil, lemon juice, chili powder and salt. Add kale, toss to combine and serve.
Nutritional Info
Per Serving:
130 calories (50 from fat)
6g total fat
1g saturated fat
290mg sodium
19g carbohydrates
4 g dietary fiber
6g protein

Content retrieved from: https://77kitchen.com/kale-salad/.

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