2 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
1 teaspoon chili powder
1/2 teaspoon fine sea salt
2 bunches kale, stems and tough ribs removed, leaves very finely chopped (about 6 cups)
In a large bowl, whisk together oil, lemon juice, chili powder and salt. Add kale, toss to combine and serve.
130 calories (50 from fat)
6g total fat
1g saturated fat
4 g dietary fiber
Content retrieved from: https://77kitchen.com/kale-salad/.